by Stephanie Anderson

published by Chronicle Books

Killer Chili serves up the hottest chili recipes from fifty renowned restaurants in the United States and Canada. This mouthwatering volume of the Killer series follows the acclaimed Killer Ribs and Killer Pies, presenting the best bowl-filling fare you can find. Whether you prefer a tongue-torching Poblano and Grilled Chicken Chili or a rosemary-flavored Tuscan variety, this cookbook contains old favorites, exotic new twists, and everything in between to satisfy your desire for a steaming bowlful of red.