by Nancy Davidson

published by Chronicle Books

Feed your need for finger-lickin'-good barbecue! Killer Ribs offers up tantalizing recipes from the best barbecue chefs in the United States and Canada. Indulge your every craving with slow-roasted baby backs, falling-off-the-bone honey-mustard pork spareribs, zesty black-pepper beef ribs, sweet pineapple loinback pork ribs, and citrus-laden alligator ribs, plus a tasty array of mops, rubs, and sauces to spice up your meat. Killer Ribs guarantees you'll never go hungry!